Kitchen Nightmares
Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.
Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.
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Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.
Teams must create elegant dishes from classic ingredients while shopping on a budget.
Working together, contestants must create a cohesive dish using five randomly selected ingredients.
Ramsay tests the contestants' creativity by asking them to make an innovative entrée salad.
The contestants host a prom with a retro theme.
The contestants must prepare a fast and delicious breakfast for 50 EMTs.
The remaining 14 chefs compete.
Sixteen chefs prepare their signature dishes in the season's first challenge; an elimination.
The final two contestants get a preview of the executive chef experience; the winner is announced.
Ramsay tests the chefs' ability to identify flavors and ingredients; a contestant is overwhelmed.
The contestants teach bachelors with no cooking experience how to prepare a monkfish.
The chefs must create a delicious dish that costs $10 or less.
The chefs must create a delicious dish that costs $10 or less.
The chefs must impress Ramsay with a picture-perfect dish.
The teams join together to complete a service during dinner theater.
Each contestant is asked to make an original gourmet sandwich; Ramsay switches up the teams.
Each contestant is asked to make an original gourmet sandwich; Ramsay switches up the teams.
An unexpected twist surprises the contestants.
The red team fails to stay cool under pressure while preparing barbecue.
Each team must craft a dish with ingredients determined by a roll of the dice.
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