Kitchen Nightmares
A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.
A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.
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Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.
Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.
Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.
Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.
Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.
Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
The menus and decor of La Galleria 33 in Boston are revamped.
The teams prepare a post-wedding brunch, with the winning team getting a trip to Lake Tahoe.
The chefs are tasked with re-creating Ramsay's take on Caesar salad.
The chefs must create a shrimp dish; the winner of the challenge receives a punishment pass.
Sixteen aspiring chefs roll the dice and head to Sin City in hopes of winning big.
The final two chefs take on a large final dinner service at Six Flags Magic Mountain.
Ramsay announces the final challenge of the season, judged by chefs from all over the country.
A tableside challenge; a showmanship challenge; two chefs are eliminated.
A tableside challenge; a showmanship challenge; two chefs are eliminated.
The final five chefs struggle through a new challenge, leading to a bitter elimination.
The final five chefs struggle through a new challenge, leading to a bitter elimination.
Three extensive challenges determine which five chefs receive a black jacket.
Guest judge Valerie Gordon cracks down hard on both teams' take on dessert.
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