Man Eats Wild
Mario heads to La Pampa Argentina to share the bounty of his harvest over a classic Asado with a local family.
Mario heads to La Pampa Argentina to share the bounty of his harvest over a classic Asado with a local family.
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Jimmy and Luiza spend their winter hunting Marlin in Costa Rica.
Jimmy and Luiza spend the day inshore fishing for local favorites in Costa Rica.
Jon Thelen covers finesse for smallmouth bass with bitetrigger tips and midsummer spinner tactics for walleyes
Jon Thelen kicks off spring catfish pursuit with techniques, then jig walleyes on Lake of the Woods Sept.
We detail various jigging methods for putting crappies and bluegills in the boat.
Docks, trees, and other shallow cover hold dog day bass in big numbers!
Go as far north as you can and a little further. Mario is in remote world hunting for food—Reindeer. Will he?
Luke Rockhold vs Maasal, tests with Mario, in deep wilderness to find a monster that eludes and reappears.
The Darien Gap is a roadless crossing between Panama and Columbia Mario's interest lies in Pacific depths.
Mario heads to La Pampa Argentina to share the bounty of his harvest over a classic Asado with a local family.
Daniel is joined by Phil Spahn and Pete Caldwell as they hunt Himalayan tahr through rough back country.
Daniel heads to Washington State to harvest a giant member of the saltwater clam family.
Winter in Maine: Daniel and Chef Tony chase hares dinner pairs them with MO walnuts.
Daniel heads to Washington State to harvest a giant member of the saltwater clam family.
Winter in Maine: Daniel and Chef Tony chase hares dinner pairs them with MO walnuts.
Early winter, Daniel and friends head out for a sea duck hunt on Maine's Atlantic shores, braving elements.
Andrew Zimmern hunts with Sue Mondloch, an award-winning dog trainer who hunts pheasant in Minnesota.
Andrew Zimmern hunts chukar partridge--a bird tough to track with dogs. He grills partridge a la cacciatore.
Andrew Zimmern meets John Wood, nilgai hunts in Texas, lean nilgai meat for Italian Sunday gravy over polenta.
Andrew Zimmern and Mick Jarvis fish for gar in Texas he makes fried gar balls with sweet and sour sauce.
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