Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. On this hunt, Steve and Janis Putelis are in Florida with local, Richard Martinez, in search for the illusive Osceola Turkey.
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In this episode, Steven Rinella joins forces with fellow hunter and wild game chef Hank Shaw in the hills of Central California to go after Columbia blacktail deer, wild pigs, and a handful of small game species that are in season. The end result is a culinary smorgasbord of epic proportions.
Steven Rinella returns to his favorite hunting grounds of Sonora, Mexico to hunt for a Coues deer buck during the peak rutting season. Steve sets up camp and spends days glassing mountains and canyons for these elusive, wary desert whitetails. Meanwhile, his hunting partner, Remi Warren, attempts the difficult task of stalking one with a bow. To cap off the hunt, Steve cooks a batch of venison ribs braised in a Dutch oven buried beneath hot coals.
In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most underappreciated parts of big game animals. This episode is an attractive and delicious tribute to Steve's gun-to-table ethic.
Steven Rinella and friend Cody Lujan head to Northeastern New Mexico to hunt pronghorn antelope, the fastest big game animal in the United States. In the wide open desert plains, Steve will have to work hard to stalk within range of a mature buck. The payoff will be antelope loin topped with local New Mexico chiles.
Steven Rinella returns to his cherished boyhood stomping grounds along Michigans Muskegon River.
Television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella for their very first hunt. On a float trip for mule deer through the rugged Missouri Breaks, this is as adventurous of a first hunt as anyone could hope for, and Steve's special guests are in for a memorable experience and delicious wild game field cooking in some gorgeous country.
Television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella for their very first hunt. On a float trip for mule deer through the rugged Missouri Breaks, this is as adventurous of a first hunt as anyone could hope for, and Steve's special guests are in for a memorable experience and delicious wild game field cooking in some gorgeous country.
The goal on MeatEater has always been to make viewers feel like theyre on a hunt with Steven Rinella, but.
The goal on MeatEater has always been to make viewers feel like they're on a hunt with Steven Rinella, but on this two-part episode Rinella grants his viewers an all-access pass to see just how the MeatEater crew works together to make the show. Strap-in for some behind-the-scenes action.
Steven Rinella and his friend Ronny Boehme drive into the mountains of southwest Montana to hunt the high ridge tops for dusky grouse. Ronny's Bracco Italiano hunting dogs have been bred and trained for this work, but can Ronny handle the altitude? The duo prepares dusky grouse jalapeño poppers and grouse fettuccine with a white wine and cream sauce.
Steven Rinella crosses the border into Mexico's desert to call in the Gould's wild turkey. Of the five turkey subspecies in North America, the Gould's is the largest but rarest. On this unique Mexican adventure, Steve finds exciting action for gobbling toms. With locally made charcoal at his disposal, he'll grill up a big, brined, delicious bird.
After drawing one of the most coveted big game tags in North America a Tok Management Area Dall sheep tag Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with his brother Danny and friend Paul, Steve is dropped deep into the Alaska Range. After a rugged hike through nasty weather, Steve's skills and fortitude are tested against his elusive, high-climbing quarry.
After drawing one of the most coveted big game tags in North America, a Tok Management Area Dall sheep tag, Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with his brother Danny and friend Paul, Steve is dropped deep into the Alaska Range. After a rugged hike through nasty weather, Steve's skills and fortitude are tested against his elusive, high-climbing quarry.
Steven Rinella and special guest, the author Tim Ferriss, travel to the remote north slope of Alaska.
The Pilgrims didn't get their turkey at the store and neither does Steven Rinella. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on the traditional Mincemeat Pie. Appetites will run large as Steve makes a special meal for his family and friends.
Steve hauls Dos Boat to Boyne City, Michigan. Janis Putelis connects with trout fishing guide Brian Kozminski.
Dos Boat crosses the Straits of Mackinaw and heads west to the Wisconsin, U.P. border.
JT and Steve send Das Boat up to Austin to do a little urban angling.
Steve introduces you to Dos Boat. Steve gets to South Haven, MI, where he recruits the help of local charter.
Steve purchases Das Boat out of central Texas and takes it to a local fabricator.
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