Muscle Farmers EP3
Five Health Farmers and Actor Park Hae-jin traveled to Jangheung to dispose 50 tons of waste wood.
Five Health Farmers and Actor Park Hae-jin traveled to Jangheung to dispose 50 tons of waste wood.
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On this week′s World Menu~Take a cuisine tour of Arabian nights! We introduce you to the world of Middle Eastern cuisine, a true feast for the tastebuds! Healthy Kitchen - Codfish A fish known to protect and strengthen the liver, codfish! We′ll show you some special ways to prepare codfish. Stay tuned for Healthy Kitchen!
World Menu - Singapore Singapore is a haven for epicures wanting to realize their fantasy of tasting all the world′s delicious cuisines in one place! But amid the wide spectrum of various cultures, the unique characteristics of Singaporean cuisine stand out! We introduce mud crab, Singapore′s representative dish, as well as the country′s various sauces.
For the final convenience store party, Boki devours everything she's wanted to try.
Boki tries new menu items from Burger King: chicken, coconut shrimp, and cheese sticks.
Boki enjoys jjolmyeon, tteokbokki, gimbap, and dumplings.
Boki tries Jjajang Ramyeon and Chicken Feet.
Boki enjoys spicy fresh kimchi, grilled Spam, and tteokgalbi.
Boki enjoys bibimmyeon and kal-bibimmyeon to regain her lost appetite.
Boki enjoys fried chicken, seasoned chicken, arrow chicken, and fried shrimp.
Boki enjoys naengmyeon-style cold soba and sushi, paired with shrimp tempura.
Customizing a randomly drawn gacha item.
Clay vs. 3D Pen Cooking Battle!
A woman makes kkakdugi using resin.
Spicy pork is on the menu today!
After spending 20 hours making a board game, they fly another 20 hours to France for a picnic.
Please note that all the menu items on our channel are replicas.
Edward Lee tastes grandma's food and bursts into tears.
From prep to serving, Edward Lee single-handedly cooks a meal for the elders.
Tension and laughter fill the room during the presentation, taco tasting, and honest peer reviews.
Baek Jong-won explores Hong Kong's fusion cuisine, dim sum, and street food!
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