In the final part of the season premiere, a contestant from season five returns and the fifteen remaining chefs prepare for a seafood-accented dinner service by deveining shrimp.
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To shake things up, Chef Ramsay swaps out members from both teams. For the episode's challenge, each chef must create a unique salad. The team with the most-favored salad wins.
Hell's Kitchen hosts the Beverly Hills High School prom with a theme of "Old Hollywood." The teams must prepare a menu of one appetizer and two entrees.
Chef Ramsay challenges the aspiring chefs to create their own ravioli dishes using ingredients of their choice, then asks both teams to rank their dishes from one to six.
The thirteen contestants must prepare breakfast for fifty hungry EMTs. The winning team enjoy a poolside lunch and a trip to trapeze school while the losers are on cleaning duty.
Chef Ramsay brings in world-renowned chef Masaharu Morimoto for a demonstration, then challenges the aspiring chefs to recreate his dish to exacting standards.
In the season premiere, 16 chefs vie for position of head chef at the luxurious L.A. Market. The contestants meet the new maître d' and prepare signature dishes for Chef Ramsay.
In the season finale, the final two chefs travel to the London West Hollywood to be judged by five of Gordon Ramsay's top chefs.
The last four chefs taste dishes at the Savoy Grill, then must recreate one. The winner spends time with their family on a yach while the losers clean the dormitories.
For the season's seventh dinner service, “Hell's Kitchen” hosts a fiftieth wedding anniversary. The chefs must update the classic dishes served at the original wedding reception.
The remaining chefs must make meals out of the five “mother sauces” without reusing any of the other twenty ingredients. The winning team gets to visit an English pub.
The chefs must prepare dishes consisting of pork cuts and side items. Chef Ramsay surprises the contestants with the first-ever "Hell's Kitchen" barbecue.
The remaining chefs must roll the dice to determine their next ingredients. The winning team enjoys a thrilling wind tunnel experience while the losers clean up.
With an emphasis on teamwork, Chef Ramsay challenges the teams to serve lunch to members of the USC Trojans marching band. The chefs cook burgers, salads and fries.
The chefs must cook eggs four different ways. The winners take a helicopter tour of L.A. while the losers unload, gut and fillet a large tuna.
Sixteen chefs — split into teams of men and women — prepare their signature dishes in hopes of becoming a chef at one of Gordon Ramsay's many restaurants.
The remaining chefs make crepes. The winners will dine at a French restaurant while the losers prepare for a French-themed dinner service.
The nine remaining chefs take a blind taste test. The winners score a dinner date with Chef Ramsay in a pitch-black dining room where they can't see what they're eating.
The remaining chefs roll dice to determine which ingredients they will use for their challenge dish. The winning team earns a trip to Las Vegas.
The remaining chefs must create three-course meals that only total 700 calories. The winners hit the beach with Olympic beach volleyball player Annett Davis.
The twelve remaining chefs must plan a gastronomic salute to a returning U.S. Marine. The losing team will have to clean and decorate for Tana Ramsay's party.
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