For the team challenge, the remaining contestants visit an animal pen to choose a form of protein to cook with. During the dinner service, the budding chefs must impress Chef Ramsay's family as well.
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The teams must create an ethnic dish in 45 minutes including a protein of their choice. The winners go on a shopping spree at a boutique and receive a set of copper-clad cookware.
Chef Ramsay asks the teams to create their own menus for a dinner service that features Ian Ziering ("Beverly Hills, 90210") and Nikki SooHoo ("The Lovely Bones") as special guests.
Representatives from both teams have thirty seconds to gather as many slips of paper as they can while in a wind chamber. The teams must cook five dishes based on the ingredients listed on the slips.
Hosting its first quinceañera, Hell's Kitchen throws a party fit for a princess. Each team must make a five course tasting menu based on the guest of honor's preferences.
The aspiring chefs must cut a steak, cook it to medium-rare and then serve it with a spice rub or sauce of their own making. The winners spend the afternoon lounging around a pool.
For the team challenge, the remaining contestants visit an animal pen to choose a form of protein to cook with. During the dinner service, the budding chefs must impress Chef Ramsay's family as well.
Chef Ramsay challenges the remaining contestants to create six stunning Chinese dishes, which will then be judged by the renowned chef Martin Yan.
Dinner service comes to a halt when Jean-Philippe requests help in the dining room. When one contestant from each team helps the wait staff, Ramsay discovers that both draw illegible checks.
In hour one, the final two contestants prepare five entrées that are judged by five legendary chefs, including Wolfgang Puck.
For today's challenge, the chefs take a trip to Bristol Farms supermarket and have ten minutes to spend fifteen dollars on ingredients. The chefs must cook a dish with the groceries they bought.
The chefs must teach five Miss Teen USA winners how to cook a chicken parmesan dish using only words for guidance. The winner enjoys a gourmet Italian lunch and kayaking in the Venice canals.
The contestants taste Chef Lefebvre and Chef Hatfield's dishes. This leads to a challenge in which the chefs must distinguish the ingredients in the meals and reproduce it in thirty minutes.
The two teams must prepare three dishes from the regular Hell's Kitchen menu in a tag-team race. Chef Ramsay judges the dishes on completeness, appearance and taste.
A Southern gospel choir sings a rendition of "This Little Light of Mine" to the remaining contestants. The teams must put a modern spin on a traditional southern dish in thirty minutes.
The remaining chefs create their own menus in the toughest challenge yet. Chef Ramsay relies on diner comment cards for his brutally honest criticism.
The teams submit to the annual blind taste test challenge. The winners spend a day at a water park while the losers make deliveries, grind peppercorn, change the oil in the fryers and peel potatoes.
The aspiring chefs create four different lamb dishes. The winners spend a day at the horse races while the losers first wash paint off the sheep, then clean the kitchens for the dinner service.
The two teams must cook a meal for sixty newly naturalized U.S. citizens. The winners go on a safari trip in San Diego while the losers do manual labor at the Ballona Wetlands.
The chefs remove scallops from a mound of ice and seaweed before cooking them to Chef Ramsay's standards. The first team to make six plates of five scallops wins a day of yacht cruising.
Eighteen chefs vie for a head chef position at Gordon Ramsay Steak at the Paris Las Vegas hotel and casino. Ramsay splits up the contestants into two teams.
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