Kitchen Nightmares
Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.
Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.
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Chef Ramsay tries to help a family-run Mexican eatery get back in business.
Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.
Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.
Police crash the party at a restaurant's reopening.
Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial.
Chef Ramsay visits a restaurant that is going under due to a lack of management.
Ramsay heads back to Café Hon, Chierello and Leones to see if the owners heeded his advice.
Twenty aspiring restaurateurs hoping to impress Ramsay present their signature dishes.
The final two chefs compete in a challenge; Ramsay chooses a winner.
Ramsay announces the final two chefs; the chefs take a trip to Las Vegas.
The chefs must use sight, taste and smell to identify ingredients in a dish and re-create it.
The final five chefs must impress tough critics with a gourmet burger; one chef is eliminated.
A team of previous winners returns to challenge the remaining contestants.
Ramsay tests the contestants' ability to communicate and work together with a relay race.
The chefs prepare food for Maria Menounos and Jeremy Sisto; one team's service flags during dinner.
Ramsay tests the chefs' palates with a blind taste test; Ramsay presents an unexpected challenge.
The chefs create ethnic dishes with select ingredients; a team falls behind before dinner service.
The chefs create ethnic dishes with select ingredients; a team falls behind before dinner service.
The chefs must design and execute their own dinner menus.
The chefs must design and execute their own dinner menus.
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