Martha Stewart's Cooking School
Martha prepares vegetables: steamed artichokes, braised leeks, fried okra, roasted garlic.
Martha prepares vegetables: steamed artichokes, braised leeks, fried okra, roasted garlic.
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Peek inside Martha's gardens past and present! Martha visits her former home, Turkey Hill.
Martha's woodland gardens, including her azalea grove, burst with the flowers of spring. Plus, bird watching.
Join Martha while she plants a new garden with almost 200 roses.
Martha's step-by-step guide for a raised bed vegetable garden: building, preparing the soil, and planting.
Martha bakes bakery-style cookies: chocolate-chunk, spelt-nut, almond-butter, granola.
Martha bakes cookies: pecan, oat, and dark chocolate chunk, molasses, buckwheat-espresso.
Martha bakes Northwest: blackberry cobbler, fig bars, Idaho potato cake, hazelnut cookies.
Martha bakes Mid-Atlantic: peach cake, Kaiser rolls, crumb cake, black and white cookies.
Martha bakes one-bowl desserts: coconut cashew blondies, plum cake, brownies, oatcakes.
Martha prepares pizza: spinach three-cheese, sausage-pepper calzone, wild mushroom.
Martha bakes cookies: kitchen sink, sorbet sandwiches, maple-pecan shortbread, chocolate.
Martha and her guest show viewers everything they need to know about lobster.
Angel Food Cake with Berries, Planting Urns, Brooklyn Rose Garden
Mesclun Salad, Crab Boil, Cutting Garden, Strawberry Lemonade
Fisher and Page Florists, Chocolate Turnovers, Milk Paint
Pruning Fruit Trees, Kindling Bundles, Kitchen Tools, Anatomy of a Sofa
Puff Pastry, Palmiers, Choosing Ginger, Candied Ginger
Chilies, Quesadillas, Lily of the Valley, Coffee Can Toolkit
Scented Geraniums, Guacamole, Brush Cleaner, Glycerin Leaves
Rosine Green, Making a Bed, Allied Down, Tulip Cutting Good Thing
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