Chef Ryan shares with us how to make mulhoe, a cold and spick raw fish soup. It is one of the most popular seafood dishes during the sizzling Korean summer, especially at the beach. Sliced raw flounder and assorted vegetables are tossed in a spicy and sweet sauce for a refreshing, wholesome summer dish.
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Weekend at "Spanish Boarding House"! A new dish, mishaps, and free time fun!
In a surprising turn of events, Yoon Doojoon earns the title of 'cold ramen' master.
Chef Paik's magical culinary extends to LA.
Snacking from the fridge in LA.
Gwangsoo masters island life! Hojun tackles sauce-making, and fishing excitement ensues.
Hojun escapes! A new rebellion begins as Chef Cha's cooking show and Haejin's island tour start.
The three men open their Spanish guesthouse, serving warm meals and facing challenges.
Cha Seung-won, Yoo Hae-jin, and Bae Jung-nam run a Korean hostel in Spain.
In Wando, surprise birthday party for Jun-myeon, and a mystery woman appears 2 weeks later!
Wando's oyster crew dives in—harvest, shuck, and feast on a fresh ocean-to-table dinner!
Day 3 of "Spanish Boarding House"! The team faces challenges but shows great teamwork!
Home-cooked meals with Chef Paik, heading to LA.
From the bone-chilling cold soup that refreshes to the chewy, bouncy noodles slurped down.
Chef Paik's 'Stir-fried Rice' makes its grand appearance!
Hojuni returns, Chef Cha makes handmade tofu, and Haejin goes on a fishing adventure.
The family returns to the island, Haejin showcases inventions, and a special guest arrives.
What's the last "Business Genius Strategy" Baek pulls out?
The energy at Team Baek is gradually diminishing. What fate awaits them all?!
The second job in Wando: oyster picking! Why did the siblings cry with surprise guests?
Wando's seaweed harvest begins! Four siblings dive into the wild, salty world of Sosan-do!
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