Edward Lee's Country Cook EP4
The second journey begins in Andong, known as the most authentically Korean town in Korea.
The second journey begins in Andong, known as the most authentically Korean town in Korea.
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Kyung-soo finds his dream taco, but the first settlement with the head office turns chaotic.
Baek Jong-won explores Fukuoka's seafood, ramen, street food, and home dishes!
Baek Jong-won explores Thailand's regional cuisines, from Isan to seafood dishes!
Baek Jong-won explores Hawaii's diverse street food, BBQ, and local delicacies!
"We need to take a break." The Youn family is in panic as customers rush in and orders are piled up.
"Youn's Restaurant" wows with new menu items like chicken & beer, and paddleboards!
"Youn's Restaurant" faces crisis at second location, but new menu sparks hope!
Spicy seafood feast in Incheon! From fiery stews to expert tips—heat meets the sea!
Explore Daegu's food scene with Youngja & Seri: star chefs, foodie experts, & more!
Gourmet Queens Youngja & Seri's Healing Food Tour: Off to Cheongdo & Jirisan Delights!
Improved teamwork, the introduction of new dishes, and surprising moments during the guests' stay.
Baek Jong-won explores Tokyo's Michelin eats, street food, and local delicacies!
Baek Jong-won explores Bangkok's street food, from pad Thai to Michelin dishes!
Baek Jong-won explores Hong Kong's fusion cuisine, dim sum, and street food!
A busy day with a full house, new menus, and challenges for staff and guests.
Another rural village in Jeongseon awaits! Edward Lee must serve elders with his daring recipe!
Edward Lee heads to the countryside for K-grandmas' flavors with Yo-han, A-sung, and Shi-ah!
Guests rush in and plates are emptied out clean. New menu development begins!
Boss Youn becomes a celebrity in Garachico and the kitchen almost makes it onto the Michelin Guide.
The legendary Youn's Kitchen is back with new staff, at a new place, but still full of passion.
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