Kitchen Nightmares
Chef Ramsay heads to West Babylon, N.Y., to help a struggling establishment.
Chef Ramsay heads to West Babylon, N.Y., to help a struggling establishment.
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The contestants are asked to serve chicken family-style at the dinner service.
Each team must accurately slice a halibut into six-ounce fillets.
Gordon Ramsay selects a winner from the two chef finalists.
Each team must accurately slice a halibut into six-ounce fillets.
Fifteen chefs compete; Gordon gets sick from a contestant's concoction.
Winner becomes chef of one of Ramsay's restaurants.
The remaining chefs transform classic American dishes for fine dining.
Two contestants have a heated power-struggle.
The remaining six chefs must turn leftovers into meals in 30 minutes.
A chef changes teams; the teams prepare lobster dishes; elimination.
The remaining seven chefs must present a meal for a wedding reception at the restaurant.
Chef Gordon Ramsay orders a grotesque taste-testing practice that turns several stomachs.
The teams prepare breakfast for men and women of the U.S. Armed Forces.
Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.
Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.
Ramsay heads to steakhouse Spin a Yarn in hope of revitalizing its menu and ambience.
Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.
Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.
Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
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