Christmas Trees Care and Recycling, Wrapping an Urn, Acme Carriage Works (Field Trip), Pear Cranberry Pate de Fruits, Quince and Okra Tagine, Creating a Garland, Decorating the Front Door
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All about eggs! Martha shares her methods for preparing eggs, any style: soft- and hard-boiled eggs, fried eggs, scrambled eggs, omelet, and frittata
Martha teaches techniques to transform your favorite tarts into showstoppers, including a red fruit tart, rosy pink apple tart, and lemon custard tarts bursting with citrus
Follow Martha as she creates delicious breakfast pastries with an easy-to-prepare yeast dough: pear and frangipane pastries, brown butter swirl, and jam-filled croustades
Martha shares meringue desserts: meringue wreath with jewel-like sugared berries, chocolate angel food cake with milk chocolate frosting, and almond dacquoise bombers
Martha takes your baking skills to the next level with boulangerie bread recipes: golden-brown artisan boule, onion and leek focaccia, and multi-layered brioche feuilletee
Martha shows how to transform one basic recipe into three stunning celebration cakes: naked berry chiffon cake, caramel chiffon cake, and woodland stump cake
Martha makes steak dinners cooked to perfection
Martha and her friends make three pasta dishes
Martha demonstrates egg recipes Martha visits her chicken coop
Martha makes her favorite jam recipes
It's time to ring in the New Year with a cocktail party menu and tips to make entertaining easy, delicious, and a little bit decadent including bite size appetizers and her Meyer lemon drop cocktail.
Martha's friend Kevin Sharkey opens up his NYC apartment for an epic black tie soiree and all the most perfectly crafted cocktails and hors d'oeuvres for New Year's Eve.
New Year's Good Luck Meal: Kale, Cornbread, Rice, Black-Eyed Peas, Okra Stew
Coffee, Removing Lacquer Good Thing, Decorating Buttercream Cakes
Silver Pouches, Caviar, Rolled Linens, Blowing Out Candles Good Thing
Martha demonstrates how to make shortbread: traditional wedges, lemon bars with brown-butter crust, brown-sugar pecan cookies, and pumpkin tart with shortbread crust
Martha demonstrates how to make special occasion cookies: vanilla and chocolate shortbread swirls, embellished wreaths with sugared flowers, and cherry blossom cookies
Martha shares three renowned French cookies: papillons (elephant ears), French meringues in a rainbow of colors and flavors, and buttery Bretons
Martha makes three of her favorite Italian cookies: buccellati cookies (filled with pecans, figs, and raisins), wafer cookies (anise pizzelle), and diamond-shaped zaleti
Martha shares three delicious Dutch cookie recipes: brown sugar and cinnamon speculaas, caramel-filled stroopwafels, and buttery arnhemse meisjes
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