A restaurant on two wheels Trappist beer, a monastic speciality a restaurant for the early Epicurean food secrets Camembert pioneer of vegetarian cuisine, chef Andree Köthe Bavarian food pairing, cake and beer.
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Whale watching and volcanic landscapes: The Azores Insider tips: Berlin's hidden treasures Sleeping above the abyss-a night in a portaledge Island dreams - Europe in the Caribbean Perfect weekend in Granada.
Marilia explores social support at Kechara Soup Kitchen, tries Acroyoga, enjoys plant-based food at Nomad Urban Cafe, and visits Melawati Canine Sanctuary her experiences emphasize the importance of helping others and maintaining life balance.
Marilia's Bali journey focuses on purification rituals, blended culture healing, and adventure from Tirta Empul's cleansing to exploring Ubud, embracing nature and local traditions, she finds serenity, capturing precious moments in her odyssey.
Marilia meets land enthusiasts, explores scenic spots, encounters Ellie and Hazel's vegan delights at Cornucopia, and concludes with a reflective sunset in the Wicklow Mountains, highlighting a strong community spirit.
Marilia explores Costa Rica, connects with nature at Zunya, experiences a cacao ceremony with the Maleku Tribe, and finds wellness in Tamarindo's Cala Luna. At La Senda, she learns to appreciate nature's beauty and the importance of slowing down.
Bhutan embraces happiness above all else for its citizens this approach has made Bhutan a model for health around the world is happiness the key to better health?
Journey to the school of Happiness and learn about Karma in this second part of our India adventure we travel from the Himalayas back to central Delhi with a new perspective on what mindfulness really means.
Scott and Justin take a train ride to meet the King of Vohipeno, travel through Madagascar and climb cliffs in Tsingy.
When it's time to haul ashore for breeding, mating and raising young, marine mammals return from the Antarctic Peninsula to island beaches in the middle of the South Atlantic oceans.
Antarctica is an old time center of the ancient southern supercontinent, Gondwana traces of these connections remain throughout the Southern Hemisphere today in plants and marine species with similarities that have long ago changed and adapted to the surrounding environment.
Accompanied by Lee Mack, Richard Ayoade makes the most of a two-day Brussels tour. From culture and specialties to destinations and more, the duo covers almost everything there is.
The green gold of Sicily unusual black forest recipes the world's best fries on the road with the "bread desert expedition vehicle" light and refined: new Greek cuisine the taste of Christmas.
Spanish delicacy, Sophie's bacon dumplings recipe passatelli noodles from Faenza for asparagus fans only Elba specialty: octopus soup Kaiserschmarrn, a popular sweet dish in Austria.
Delve into the world of rice with Lauren as she explores different varieties shares tricks and puts her own twist on unique rice-based dishes blending local and Western recipes to create flavorful meals like Balinese Nasi Goreng and Risotto.
In Bali's lush landscapes, Lauren explores the tropical origin of jackfruit, partnering with a Balinese chef to unveil age-old recipes and techniques showcasing how this versatile fruit reigns supreme in traditional and modern dishes.
Gordon immerses himself in the life of a local tribe in Nagaland, visits Assam to enter a housewives' competition and sets up shop on the streets of Calcutta.
Land of the rising sun fastest trains in the world that take passengers from skateboarders to drag queens one of the last remaining old-world jazz bars, and a chalk artist and a sculptor who makes art with a bite (aka: real teeth).
Ellis sets sail for the islands of Fiji, where he faces bull sharks, partakes in ancient Fijian fire walking rituals and anchors in the remote Lau Islands.
Scott and Justin brave the elements of Iceland sheep herding active volcanoes.
Comedian Eddie Izzard joins Richard for two days in Slovenia, starting in the capital Ljubljana.
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