Kitchen Nightmares
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
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The contestants learn about teamwork during a challenge involving pigs and potatoes.
Duos must accomplish basic culinary tasks during a race; challenge winners go to San Francisco.
Twenty aspiring restaurateurs hoping to impress Ramsay present their signature dishes.
The final two chefs compete in a challenge; Ramsay chooses a winner.
Ramsay announces the final two chefs; the chefs take a trip to Las Vegas.
The chefs must use sight, taste and smell to identify ingredients in a dish and re-create it.
The final five chefs must impress tough critics with a gourmet burger; one chef is eliminated.
A team of previous winners returns to challenge the remaining contestants.
The chefs are surprised by family members and then participate in a pressure cooker test.
Ramsay tests the contestants' ability to communicate and work together with a relay race.
The chefs prepare food for Maria Menounos and Jeremy Sisto; one team's service flags during dinner.
Ramsay tests the chefs' palates with a blind taste test; Ramsay presents an unexpected challenge.
The chefs must design and execute their own dinner menus.
Gordon visits a restaurant where the head chef makes everyone unhappy.
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
Chef Ramsay checks in with Le Bistro, Anna Vincenzo's and Lido di Manhattan.
The owners of J. Willy's Bar and Grille contact chef Gordon Ramsay.
Ramsay heads to steakhouse Spin a Yarn in hope of revitalizing its menu and ambience.
Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.
Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.
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