After drawing one of the most coveted big game tags in North America a Tok Management Area Dall sheep tag Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with his brother Danny and friend Paul, Steve is dropped deep into the Alaska Range. After a rugged hike through nasty weather, Steve's skills and fortitude are tested against his elusive, high-climbing quarry.
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Steven Rinella teams up with spearfishing champions Danny Bolton and Kimi Werner.
Steven Rinella, Ryan Callahan, and Danny Bolton travel to Hawaii's Big Island for a unique hunt. They stalk feral sheep in the lush mountainsides and target wild hogs on a coffee plantation, using the animals' movements through macadamia groves to their advantage. The episode highlights Hawaii's blend of hunting and conservation, ending with a Hawaiian-style feast featuring the fresh game they harvested.
Steven Rinella joins Jean-Paul Bourgeois and Ronnie Collins in Louisiana‚ Mississippi Delta for a duck hunt. Surrounded by the unique landscape of the Delta, they target multiple duck species. After a successful hunt, the team returns to camp, where Jean-Paul prepares a traditional Cajun meal featuring the day‚ catch. Experience the cultural tradition of turning fresh game into flavorful, local dishes like duck gumbo and crawfish boil.
Steven Rinella and Clay Newcomb head to Nebraska's Sandhills for a whitetail deer hunt, guided by Jordan.
Steven Rinella and Evan Hafer head into Southeast Alaska's coastal rainforest to hunt Sitka black-tailed deer.
Steve heads to the panhandle of Idaho to join wildlife biologist and dedicated houndsman Bart George for a mountain lion hunt. Bruce Dunkin, Bart's mentor and hunting buddy, joins the crew as they attempt to cut a cat's track and let the dogs loose for a hunt in the deep timber of the Idaho mountains.
In this episode, Steven Rinella steps out of the field and into the kitchen to showcase some of his favorite.
Continuing their adventure in Alaska's interior, Steve, Doug, and Mark push deeper into the caribou migration. With Doug still hoping to take his first bull, the team sets up on a high ridge, watching caribou stream across the landscape. They face grizzly bears, dense fog, and the ever-changing weather of the Alaskan wilderness. As the days pass, they work together to intercept a herd of caribou, knowing their window could close.
Steve heads to the interior of Alaska with his friends Doug Duren and Mark Kenyon for an adventure amidst.
In the rugged terrain of central Colorado, Steven Rinella and his friend Brody Henderson set out to hunt mule deer amidst aspen groves and sagebrush. Navigating unseasonably warm November weather, they face challenges in tracking down the elusive deer as the heat pushes the animals into cooler, shaded areas. After several attempts, including a close encounter thwarted by coyotes, the duo finally spots a promising buck.
Deep in the heart of Guyana's jungle, Steve teams up with Macushi guides Roven and Dennis to explore.
Steven Rinella will take Navy SEAL Rorke Denver on his first hunt deep into the Alaskan backcountry to search for black bears in the mighty Alaska Range. In the remote wilderness, two friends will look into the differences and similarities between the hunter and the warrior. The bears are out but Rorke and Steve will have to work hard to put a tag on one.
Deep in the heart of Guyana's jungle, Steve teams up with Macushi guides Roven and Dennis to explore.
Das Boat rolls all the way over to the west coast of Florida to hook up with our very own conservation.
In this episode, Captain Frank Crescitelli andMeatEaters own Chef Jean-Paul Bourgeois get down and dirty.
Frank Smethurst and Mustache Rob circle back to some of their old favorite stomping grounds on the Savannah.
Steve purchases Das Boat out of central Texas and takes it to a local fabricator.
While cobia are prolific in the South, their annual fleeting visit to Chesapeake Bay is a much anticipated.
JT and Steve send Das Boat up to Austin to do a little urban angling.
In the unique waters of Washington DC, Chef Kevin Gillespie partners with seasoned kayak angler Kristine.
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