Sujebi, or a hand-torn noodle soup, is one of the most popular easy-to-make recipes. The food began to gain popularity after the Korean War which left the country in shambles. South Korea received flour from the U.S. as food aid, and people cooked it to relieve their hunger instead of rice. Couple this noodle soup with a Korean lettuce salad to commemorate the anniversary of the Korean War.
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