Let Frankie Cook
Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and a crispy Okonomiyaki.
Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and a crispy Okonomiyaki.
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Frankie Celenza heads to San Diego to try modern latkes, loaded hot dogs, frosty snow ice, & French cocktails.
Frankie Celenza tries San Antonio's best brunch, epic puffy tacos, colorful conchitas, & BBQ Thai curry bowls.
Frankie tries the best Brooklyn pizza from Neo-Neapolitan to coal oven pies, new toppings, & Italian classics.
Frankie goes to Austin for breakfast tacos, sizzlin' sausage, loaded biscuits, and decadent dessert pancakes.
Frankie tries the best bites in LA: a classic Mexican place, a donut spot, pizza to-go, & a fab burger joint.
Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries, Scrapple, and a boozy shake.
Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and a crispy Okonomiyaki.
Frankie explores his pasta roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.
Frankie bikes with Date Balls, forages ramps for pasta, and serves Juicy Lucy burgers with his friend Will.
Frankie goes full on Italian steakhouse with Treviso salad, ice cold martinis, and Bistecca alla Fiorentina.
Chef Dale Talde makes a fierce feast with chili crab, adobo potatoes, grilled pork belly, & stuffed branzino.
Chef Dale Talde goes big with a dry-aged beef burger, a pork patty melt, & a crunchy mushroom tortilla burger.
Chef Dale Talde grills up cheddar beer brats, BBQ lamb ribs, watermelon soju punch, & warm crispy donuts.
Frankie makes pizza magic with two doughs, from Grilled Pizza to Grandma slices to honey-drizzled dessert.
Chef Dale Talde preps perfect prime rib, lobster in chili sauce, charred green beans, & cheddar-stuffed rolls.
Chef Dale Talde makes a fierce feast with chili crab, adobo potatoes, grilled pork belly, & stuffed branzino.
Chef Dale Talde celebrates Sunday with Vietnamese Brisket, Swordfish Summer Rolls, and Frosty Soju Floats.
Chef Dale Talde he creates NOLA-inspired Oysters, Shrimp Po'boys, Bananas Foster, and a Fruity Hurricane.
Derrell Smith joins Dale Talde as they grill up a Salmon Reuben, a Meatball Banh Mi, and even a frozen treat.
Chef Dale Talde grills up pizzas including a Detroit Style Pie, a Cheddar Naan Pie, and a French Bread Pizza.
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