VegHeadz

The carrot family takes center stage in this crisp episode of VegHeadz, with chef Pino Di Cerbo creating a colourful array of dishes! First up, carrot-cousin parsley stars in a fresh soup finished with a spicy kick of horseradish! Then, follow along as Pino puts together a plate of parsnips served with creamy teff polenta and truffle. Next, the carrot's "frond" fennel features a salad that beautifully balances flavour and texture with cucumbers, almonds, mint, and orange. And finally, a carrot dessert that takes the cake"... well, takes it away! This dish has Pino cooking carrots sous-vide style, before serving them with sweet maple sugar and spiced crème fraîche.