Emeril Tailgates
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
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Pan-seared squab breasts with farro and arugula salad; grilled squab with dirty rice stuffing.
Rapper Big Freedia joins, and Emeril prepares her favorite meal.
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple.
Blue crab with Emeril's fritters, chilled avocado soup with relish and crab meat stuffed trout.
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
For a Baltimore style tailgate, you'll win over everyone with Emeril's easy crab cakes.
Celebrate Cleveland's roots with a Polish-inspired tailgate menu.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
Titans fans Isiah Washington and Jameson Greer take Southern home cooking to new heights.
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
For a Texan style tailgate, impress your guests with my take on the state's faves.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
For your next dinner party, look to the spice of kings and give saffron a try.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
Crispy Soft Shell Shrimp with Bang Bang Sauce and Tempura Soft Shell Shrimp with Soba Noodles.
Panzanella with grilled ciabatta; cheesy creole tomato pie; snapper fillets in a tomato sauce.
For your next dinner party, try some of Emeril's favorite fig recipes.
Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
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