Martha Gardens
Martha shares her love of houseplants. Learn about the popular houseplants and how to take care of them.
Martha shares her love of houseplants. Learn about the popular houseplants and how to take care of them.
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Martha bakes with frangipane: bostock, bakewell tarts, apricot-hazelnut tart, coffee cake.
Martha bakes with fruit curds: lemon tart, passion fruit cupcakes, genoise with raspberry.
Martha bakes with green tea: crepe cake, cookies, cupcakes, tuile with matcha ice cream.
Martha bakes with coconut: coconut lemon cake, coconut cookies, coconut crunch cake.
Martha bakes caramel: salted-caramel chocolate layer cake, chocolate-caramel cookie bars.
Martha bakes with nuts: linzertorte, peanut butter sandwich cookies, St. Andre cake.
Martha bakes cookies: breakfast, coconut macaroons, brown-butter, graham crackers
Martha makes sandwiches: roasted chicken club, po'boy, muffuletta, breakfast egg, Reuben.
Martha makes mushrooms: buckwheat crepes with filling, ragu, French soup, risotto.
Martha makes greens: sorrel soup, pasta with sardines and greens, chard frittata.
Martha makes corn: corn fritters, corn stock, summer corn chowder, creamed corn.
Martha makes salads: frisee aux lardons, chopped, Caesar, stacked butter lettuce.
Martha bakes tuiles: lacy nut cookies, brandy snap cups, fortune cookies, ice cream cones.
Martha bakes cookies: brown sugar chocolate chip, lemon-sugar, chewy chocolate molasses.
Martha bakes shortbread: traditional wedges, lemon bars, brown-sugar pecan cookies.
Martha bakes with almonds: almond-crunch ice cream cake, blancmange, sandwich cookies.
Martha bakes with oats: savory swiss chard and ricotta galette, cowboy cookies, oat bread.
Martha bakes patterned desserts: learn how adding pattern cakes, cookies, and tarts.
Martha visits Mt. Kisco Seafood to pick-up ingredients for a clam bake plus, broiled salmon creamed spinach.
Martha and Salad Freak author Jess Dameck reveal perfect salad tips.
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