Chef Ryan shares with us how to make danhobakjuk, a sweet pumpkin porridge. Boiled sweet pumpkin is simmered with glutinous rice flour and garnished with chewy little rice cake balls and a few pumpkin seeds. As the temperature drops, there's nothing like this comforting dish to warm you up. With its rich flavors, danhobakjuk truly captures the taste of autumn.
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On the evening of Day 3, they break their all-time sales record in just one hour!
As customers begin to pour in on Day 2, will the three additional side dish strategy work?
The second mission kicks off with a '3:3:3 Team Battle' to determine team members.
The first mission kicks off, requiring the contenders to create large anniversary cakes
They experience ups and downs in farming, battling weeds while enjoying their home-cooked meals.
The friends face setbacks like rain and weeds while exploring cooking with their produce.
From dawn fishing to peach feasts—Yeongdeok brings fresh flavors and family fun!
From spicy stews to sea swings—one wild night and final fun in Namhae for the sibling crew!
No Korean New Year's celebration is complete without tteokguk, or rice cake soup. In fact, Koreans consider themselves a year older when eating a bowl of tteokguk. The traditional dish also represents a wish for a prosperous New Year. For this New Year's special, the chef and her cooking class students join us to make this hearty soup to share with neighbors.
1Day 1Korea K-Food shared a wide variety of Korean food recipes this year. But how did our viewers like them? For this week's episode, one of the foreign viewers and a big fan of 1Day 1Korea joins us to try out his favorite recipe featured on the show, dakbokkeumtang. Chunks of juicy tender chicken are braised in spicy sauce to make the savory dish perfect for a year-end celebration.
Jul. 27 this year marks the 70th Anniversary of the Korean War Armistice Agreement. The ceasefire was meant to be a temporary measure until a peace treaty is reached, but it never came, and the Korean Peninsula is still in armistice. In this episode, we will make Pyeongyang naengmyeon, a cold noodles dish popular in both sides of the border, to remember the painful chapters of Korean history.
One of the most popular late night delivery food items in Korea is tteokbokki, or spicy stir-fried rice cakes. Adding fresh seafood can give this iconic dish an extra rich flavor. Pair it with laver roll and squid fritters that are crispy outside and soft inside. The spicy tteokbokki sauce makes a delicious dipping sauce for fritters.
A hearty and soup made of octopus and vegetables is an excellent source of taurine, protein and calcium. Serve it with a spicy and crunchy cucumber and bellflower root salad on the side for a nourishing meal.
Chef Ryan shares with us how to make kimchi bokkeumbap, or rice stir-fried with chopped kimchi and vegetables. Made of the beloved Korean staple, this fried rice is easy and quick to make. The chef uses leftovers in the fridge to whip up this all-time favorite recipe, including day-old rice, sour kimchi, and bacon strips. Treat your family to this comforting and savory dish.
High in protein, potassium and phosphorus, brown croaker fish is known to help boost energy and beat fatigue in the summer. The versatile ingredient can be eaten raw, cooked in soup or braised. Another great way to enjoy it is to top it over rice in a stone pot. Try this healthy fish recipe with pickled onions and radishes to whet your appetite on a hot summer day.
Chicken chunks braised in sweet and savory soy sauce are one of the most popular delivery food items in Korea. The fresh vegetables, such as potatoes, carrots and onions make the dish much more enjoyable. Pair it with rice balls made of flying fish roe and chopped Korean pickled radish. You can enjoy the rice balls plain or dip them in the braised chicken broth for an extra kick.
Sambok means the three hottest days of summer in Korea, with the two of them falling in July. There is a tradition to eat nourishing food to beat the heat on these sambok days. One of the most popular dishes of this kind is samgyetang, or a bowl of whole chicken in a broth simmered with milk vetch roots, jujubes and garlic. Serve it with kkakdugi, or cubed radish kimchi, for a refreshing bite.
Japchae, or stir-fried glass noodles, is a staple in Korean parties and holidays. For this new take on the classic recipe, glass noodles are served with fresh, crunchy vegetables to make a delicious cold dish that is great for a low-calorie diet. Try it with steamed zucchini stuffed with tofu for a nutritious and visually satisfying meal.
Pizza toast with a variety of toppings and melted mozzarella is a satisfying and tasty snack for kids. Pair it with a refreshing salad made with assorted fruits and vegetables and tossed with a creamy mayonnaise-based dressing.
Yullan is a traditional Korean dessert made by mashing freshly harvested fall chestnuts and mixing them with honey and cinnamon powder. Another popular Korean dessert is fried and sugar coated sweet potatoes that are soft inside and crispy outside. Pair them with a sweet and refreshing smoothie made of persimmons that are in season in fall.
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