Green Bean, Red Bean
New pals join, aiding the group's farming efforts, leading to both harvest and unexpected setback.
New pals join, aiding the group's farming efforts, leading to both harvest and unexpected setback.
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Celebrating their hard work with various dishes made from their produce.
As Fall arrives, the friends eagerly await their harvest, especially sesame leaves and watermelons.
Improved teamwork, the introduction of new dishes, and surprising moments during the guests' stay.
A busy day with a full house, new menus, and challenges for staff and guests.
Dex and Eun-jin collect clams on the beach for Jung-ah to cook.
At 3AM in Yeongdeok, a rough sea and slick sole fish spark a wild, woozy boat ride!
Stars' favorite flavors in Buyeo! Royal dishes, top beef, and celebrity food tales!
Spicy seafood feast in Incheon! From fiery stews to expert tips—heat meets the sea!
Udo Tavern opens with Jaehoon & Seyoon cooking dinner with full dedication!
Heeseon & Jaehoon shop for Udo Tavern, while a new chef steps in for Taeo!
On the evening of Day 3, they break their all-time sales record in just one hour!
As customers begin to pour in on Day 2, will the three additional side dish strategy work?
The second mission kicks off with a 3:3:3 team battle to determine team members.
The first mission kicks off, requiring the contenders to create large anniversary cakes.
They experience ups and downs in farming, battling weeds while enjoying their home-cooked meals.
The members discover that their crops are almost ready to be harvested.
A busy day with a full house, new menus, and unexpected challenges for all.
The hectic first day of operation, managing a dinner, and introducing Korean cuisine to guests.
Four siblings begin their second journey in a fishing village in Yeongdeok-gun, Gyeongsangbuk-do.
From spicy stews to sea swings—one wild night and final fun in Namhae for the sibling crew!
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