Up the Dish
In this episode of Up the Dish, host Micah Trainor takes a stab at Cassoulet with buttery white beans, duck leg confit, and flavourful French sausage - and the result is mouth-wateringly good! The pressure's on, but Tiera Singh doesn't let up with her Chinese Long Bean Stir Fry. Succulent sausage, delicious duck breast, and flavorful vegetables come together for a truly sumptuous dish! For her vegetarian variant, Missy Hui must move things up a notch, but how? Agedashi Tofu! Breaded crispy semi-firm tofu is doused in a dashi, gochujang, and mirin mixture for the ultimate umami mouthful. Poppy Sandler goes above and beyond with her Chocolate-crusted Elk Loin, seared and drizzled with a decadent Coffee- Blueberry Demi-Glace - sound strange? Tastes terrific!
