Halloween-themed ingredients including real blood and fake eyeballs are featured in the first round the competitors get dead serious about their Halloween entrées.
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Four returning teen winners come back to compete a pasta, some jarred seafood, a candy, and a veggie in the first basket the chefs must break down a giant fish for the entrée round the dessert round features a "mocktail" and a festive cake.
From lobster smothered in melted Monterey Jack cheese to s'mores with gooey handmade marshmallows drenched in chocolate, this coast-to-coast tour finds the most indulgent, thickly coated culinary creations ever made.
Shalishka seeks advice on creating her biopic from actor Rajkummar Rao while whipping up a tofu cheesecake.
Sarah explores Kyoto, Japan, to find the top Kyoto-style ramen and tempura.
Sarah visits Cebu, Philippines, to savor two mouthwatering stews.
Sarah hits the streets of Taipei, Taiwan, to sample dishes like sanbeiji.
Sarah heads to Hanoi, Vietnam, to savor two of its iconic dishes.
Sarah savors famous Balinese dishes like Lawar and Betutu.
Sarah Benjamin visits Chiang Mai, Thailand, and tries two iconic dishes.
Sarah and Chef Malcolm are on the hunt for Kuala Lumpur's must-try dish.
Sarah and Malcolm head to Hong Kong in search of the city's best dim sum.
Four returning teen winners come back to compete a pasta, some jarred seafood, a candy, and a veggie in the first basket the chefs must break down a giant fish for the entrée round the dessert round features a "mocktail" and a festive cake.
From lobster smothered in melted Monterey Jack cheese to s'mores with gooey handmade marshmallows drenched in chocolate, this coast-to-coast tour finds the most indulgent, thickly coated culinary creations ever made.
Shalishka bounces back from a breakup by preparing Arancini de Szechuan with actor Vicky Kaushal.
Adam Gertler introduces four of Austin's best late night cooks they face each other in an epic battle where the challenge will be to create insane tacos, and the food is called Tex-Mex.
A Route 66 road trip from Chicago to Southern California authentic St. Louis barbecue ribs in Missouri the iconic Oklahoma Onion Burger custom-built milk shakes in Albuquerque, N.M.
Buddy is asked to create a special cake for Good Morning America's Robin Roberts Mauro makes a cake for a spinning instructor who wants to honor his mentor.
Buddy and the family work around the clock to open their new Carlo's Bakery in Ridgewood, N.J. Two identical twins request a birthday cake.
Ana Gasteyer and chef Josh Capon try to take Bobby down chefs Sarah Cloyd and Danny Brown are looking to humor themselves with a win.
Chefs Claire Robinson and Scott Conant bring in meat masters Max Hosey and Ash Fulk to take down Bobby Flay the competition heats up when Scott reveals his obsession with the winning contender's signature dish.
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