Worth the Hype
Frankie tries the best Brooklyn pizza from Neo-Neapolitan to coal oven pies, new toppings, & Italian classics.
Frankie tries the best Brooklyn pizza from Neo-Neapolitan to coal oven pies, new toppings, & Italian classics.
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There will be tears as Frankie goes head to head with his long time frenemy, the onion.
Frankie is saving bunches of money as he whips up these recipes featuring the most affordable of fruits.
Huddle around as Frankie preps the ultimate watch party spread to enjoy even if your bracket goes bust.
Join Frankie as he rolls out his best tips and tricks for hassle free, budget friendly pies.
Chef Dale Talde preps perfect prime rib, lobster in chili sauce, charred green beans, & cheddar-stuffed rolls.
Chef Dale Talde makes a fierce feast with chili crab, adobo potatoes, grilled pork belly, & stuffed branzino.
Chef Dale Talde goes big with a dry-aged beef burger, a pork patty melt, & a crunchy mushroom tortilla burger.
Chef Dale Talde grills up cheddar beer brats, BBQ lamb ribs, watermelon soju punch, & warm crispy donuts.
Frankie dazzles in Las Vegas enjoying crunchy salmon skin tacos, retro meatballs, red snapper, and perogies.
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.
Frankie heads to Santa Fe eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.
Frankie goes to Miami to sample smoked beef rib, spinach empanadas, and a legendary Cubano sandwich.
Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
Frankie explores O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Chef Dale Talde makes loaded hot dogs, spiced potato salad, chorizo crusted corn, & banana pudding pops.
Chef Dale Talde serves up shrimp cocktail, breaded clams, king crab with butter, and a mango frozen daiquiri.
Chef Dale Talde grills up a NY strip steak, short ribs & chili paste, and a chateaubriand with broccolini.
Chef Dale Talde makes loaded hot dogs, spiced potato salad, chorizo crusted corn, & banana pudding pops.
Chef Dale Talde serves up shrimp cocktail, breaded clams, king crab with butter, and a mango frozen daiquiri.
Chef Dale Talde preps perfect prime rib, lobster in chili sauce, charred green beans, & cheddar-stuffed rolls.
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