Holiday Baking Championship
Bakers celebrate two classic holiday traditions: Hanukkah jelly doughnuts and ye olde fruitcake.
Bakers celebrate two classic holiday traditions: Hanukkah jelly doughnuts and ye olde fruitcake.
Bakers make holiday decorated quick bread wreaths with assigned flavors.
The three bakers make a Christmas morning brunch using classic holiday flavors.
Jesse Palmer challenges the four remaining bakers to give gold-covered chocolate coins a twist.
Bakers create assigned desserts that are inspired by Santa Claus and cakes that look like an igloo.
Bakers create decorated cupcake mosaics inspired by a pair of holiday pajamas.
Jesse Palmer tasks the seven bakers with taking a beloved holiday appetizer to a whole new level.
The bakers create a dozen kicked-up apple cider doughnuts decorated with seasonal themes.
Tips for surviving holiday madness while sharing highlights including desserts and banter.
Each baker makes three pies using an assigned harvest ingredient and decorate each differently.
Each baker takes on a judge's favorite holiday dessert; the bakers create holiday centerpiece cakes.
The competitors must bake and decorate a Danish kransekake featuring holiday ingredients.
Host Jesse Palmer leads bakers through hotly contested challenges.
Six previous baking champions are back in the baking championship kitchen to prove their skills.
Three final bakers must create a cake that is decorated like a gift with a surprise inside.
The bakers must use two key fruitcake components in a new dessert.
Five bakers have to update traditional rugelach with unexpected new flavors.
Inflatable holiday decorations inspire cream puff displays; bakers create hand-painted eggnog cakes.
Seven bakers must make a dessert combining cranberry with another flavor of the season.
The bakers make Thanksgiving pies and stuffed cakes featuring seasonal ingredients.
Nine bakers attempt to wow the judges with creative pumpkin spiciness.