All Up In My Grill
Chef Dale kicks up the heat with his angry chicken recipe, a spicy, spatchcocked and grilled whole chicken.
Chef Dale kicks up the heat with his angry chicken recipe, a spicy, spatchcocked and grilled whole chicken.
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It's Game Day, baby! Chef Derrell is changing the game with the ultimate game day snacks.
Chef Derrell is going back to his roots for the modern family reunion. Elevating the family classics.
Inspired by rows of fresh fruit and veggies at the farmers market chef Derrell creates a garden-fresh menu.
Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and a crispy Okonomiyaki.
Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries, Scrapple, and a boozy shake.
Stephanie meets cooks taking their lead from the land that have flavorful dishes showcasing local ingredients.
Stephanie meets 3 chefs who left traditional restaurant work and found alternative ways to cook for a living.
From mystery popups & secret menus to limited drops & van pizza, Stephanie explores L.A.'s hidden pizza scene.
From Armenian kebabs to chicken parm heros to a full Brazilian BBQ, it's all about cooking with fire.
Stephanie's shown what comfort means to 3 very different cooks who have taken inspiration from their youth.
From dumplings to pretzels to sushi, Stephanie finds people turning their passion for food into side hustles.
Frankie explores his pasta roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.
Frankie bikes with Date Balls, forages ramps for pasta, and serves Juicy Lucy burgers with his friend Will.
Frankie explores his pasta roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.
Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and a crispy Okonomiyaki.
Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries, Scrapple, and a boozy shake.
Stephanie Izard meets cooks finding ingenious ways to serve mouth-watering food out of their houses.
Stephanie Izard meets multi-gen families taking mom's recipes and turning them into smash hit food business.
From Mexitalian pasta and functional cocktails to whole roasted goats, Stephanie hits one-of-a-kind eateries.
From roast chicken to smash burgers to hot sauce, Stephanie sees cooks remixing classics from their heritage.
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