Bizarre Foods: Delicious Destinations
Beer, cheese curds, bratwurst, frozen custard and butter burgers.
Beer, cheese curds, bratwurst, frozen custard and butter burgers.
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Andrew Zimmern explores Spain; he samples bulls' testicles and baby eel.
Andrew Zimmern visits the South American country of Ecuador.
Andrew visits the Philippines; he tries balut, crickets, stuffed frogs and live worms.
Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking.
Calf brains on toast; grilled goat organs; Korean scrub down.
Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.
Land turtle and shark; land creatures and caiman.
Cow head roasted underground; chicken feet and water bugs; goat meat stew.
Hot chicken, dry ribs and grilled Sandhill crane in Nashville.
Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.
Grilled octopus in Canada; fried tail of caiman; a frog smoothie in Peru.
Cookies made with crickets; eggs made out of plants; lamb's head soup.
Andrew visits the Minnesota State Fair where bizarre food is the main attraction.
Andrew Zimmern stays up all night to uncover the secret of feeding hungry New Yorkers.
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; popcorn shoots.
Horse heart salami; seal flipper pie; pig's ear and cuttlefish.
Andrew Zimmern visits Virginia; mystery snails, Brood II cicadas; and the other red meat.
Blending old and new food traditions; stuffed cabbage; braunschweiger; goat heart tartare.
Filipino favorites like dinuguan, the Taylor pork roll, and triploid oysters.
Buffalo; fresh duck organs; grilled redfish; a restaurant that serves up Viet Cajun cuisine.
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