One Year in Norway's Lofoten
Winter means more than just the beginning of the year for the people of Lofoten: For more than a thousand years, Lofoten has been a hub for cod fishing, with seasons lasting from February to April as huge shoals migrate from the Barents Sea to these waters. During these hectic months, more than 65,000 tons of fish are brought to shore, securing the income for the whole of Lofoten for years to come. Around a quarter of the fish caught ends up on lines to dry upon racks. From a young age, the children from the fishing villages get to earn some pocket money by cutting cod tongues and selling the produce as a delicacy appreciated by the locals.