Emeril's Table
Hot shrimp dip.
Hot shrimp dip.
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Morel and fiddlehead fern ragout; sautéed baby leeks with apple-smoked bacon; kicked-up stuffed morels; sautéed sugar snaps.
Emeril's favorite veal chops; mascarpone gelato with balsamic-macerated strawberries.
Bellini cocktails; potted shrimp; Belgian endive with stuffed crabmeat ravigote.
Emeril creates a meal inspired by New Orleans' annual Voodoo Fest.
Hot jalapeno crab dip; fried catfish on a stick; shrimp burger; ice-cream sandwiches.
Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
Fresh tomato/bean salsa; seafood ceviche tacos; Emeril's taco salad; triple chocolate brownies.
Creole mustard and herb-wrapped beef tenderloin; zucchini and yellow squash tians.
Cream of porcini soup with quail eggs; veal scallopine with Madeira and porcini mushrooms.
Pickled squash; spicy pickled okra; pickled quail eggs.
Kicked-up escargot domes with duxelles and foie gras; escargots à la bourguignonne.
Cheesy chicken tamales; tamales de dulce.
Napoleon of Rutabaga Chips with Sauteed Shrimp; Salsify Saute with Crispy Black Bass.
Party menu.
Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
Titans fans Isiah Washington and Jameson Greer take Southern home cooking to new heights.
Hot shrimp dip.
White chocolate pots de crème.
Crispy Soft Shell Shrimp with Bang Bang Sauce and Tempura Soft Shell Shrimp with Soba Noodles.
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