Bizarre Foods: Delicious Destinations
From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.
From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.
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Andrew samples imperial dishes and hot pot street snacks in Beijing.
Highlights from the show's first season and previously unaired footage.
Mexico's cuisine.
Andrew meets Greeks that are passionate about food in Athens.
Andrew is in New York City; he tries a beef tongue sandwich, banana canapés and jellyfish salad.
Andrew goes on a Vietnamese adventure.
Native dishes of Taiwan including thousand-year-old eggs, fermented meat and rooster's testicles.
Fermented fish heads; jellied moose nose; reindeer pizza; whitefish ice cream.
Andrew Zimmern visits Trinidad and Tobago.
Andrew travels through the United Kingdom and samples some traditional and cutting-edge cuisine.
Andrew Zimmern visits the American Gulf Coast.
Andrew Zimmern explores Spain; he samples bulls' testicles and baby eel.
Andrew Zimmern visits the South American country of Ecuador.
Andrew visits the Philippines; he tries balut, crickets, stuffed frogs and live worms.
In Buenos Aires, the cuisine is defined by tradition and mingling cultures.
Andrew tastes Miami's iconic foods, including Cuban sandwiches and crab.
In Milwaukee, Andrew indulges in classics like custard and butter burgers.
Deep dish pizza and all-beef hot dogs to chicken Vesuvio and Garrett Popcorn.
Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.
Andrew Zimmern discovers just what makes Amsterdam so delicious.
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