Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite he creates a healthier twist on the chicken Kiev the whole family will love.
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Jamie prepares steak Indian-style, with spinach and paneer salad, naan breads, and a mango dessert.
Jamie cooks sardines on the grill and serves them with watercress salad, figs and crispy halloumi dessert is a thick chocolate mousse.
Lycett dreams of having the culinary skills of an Italian nonna, so Jamie and Jimmy teach him to make traditional wild boar and pappardelle ragù.
Claudia Winkleman joins the boys to make a delicious butter chicken curry Jamie makes a local paella and Jimmy knocks up some pork scratchings.
Jamie and Jimmy return to their end-of-the-pier caff with blow-out feasts, D.I.Y. gastronomy, celeb friends at the hob and more trips on the road continuing their fight against food waste.
Davina McCall drops by the café at the end of the pier to help prepare slow-cooked rabbit casserole the guys whip up spicy lamb and have a beach barbecue.
Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family he and Buddy share their secrets to a cheat's dessert then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Rib eye steak stir-fry with dan dan noodles and chilled hibiscus tea.
Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.
Jamie gives traditional roast chicken a French twist shows new ways to use up stale bread and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Jamie Oliver cooks chili con carne meatballs, plus sticky kicking chicken and a watermelon radish salad with crunchy noodles.
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens chorizo carbonara and Catalan market salad.
Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.
Asian fish, miso noodles and crunchy vegetables ultimate pork tacos, spicy black beans and avocado garden salad.
On the menu are squid and prawns in a spicy vegetable noodle broth, veggie chilli, and a crunchy tortilla and avocado salad.
Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens and chicken tikka, lentil, spinach and naan salad.
Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.
Jamie has some cracking family recipes to share for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.
Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to, and makes a super-simple salmon en croute.
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