Emeril Cooks
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
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Panzanella with grilled ciabatta; cheesy creole tomato pie; snapper fillets in a tomato sauce.
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac.
Making ribeyes on the grill, spinach, baked potatoes and four cheese mac in honor of Sin City.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
Celebrate Cleveland's roots with a Polish-inspired tailgate menu.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
A Dallas Cowboys superfan serves up some Tex-Mex barbecue with a Louisiana kick.
Janie Glade inspires a delicious and economical meal.
Crispy Soft Shell Shrimp with Bang Bang Sauce and Tempura Soft Shell Shrimp with Soba Noodles.
Emeril makes jazz-inspired red bean soup and shrimp stuffed mirlitons.
Creole cream cheese was almost lost to time until one family farm helped save it.
Emeril meets David Blossman, president of Abita Brewing Company, and creates a beer-inspired menu.
Emeril explores a menu inspired by local non-profit Café Reconcile.
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
Bills fan Lindsey Kszos makes chile-glazed duck wings, and Buffalo chicken and white bean chili.
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
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