Exploring New Zealand's Wild Flavors | DIRT New Zealand

They say you come to New Zealand as a stranger, but leave as family. In this episode of DIRT, the crew goes full circle—meeting Muttonbird chefs Emma and George on the South Island before hopping up to Raglan and working their way back down. Water-skiing next to snow-capped mountains, cooking in hot springs the Māori way, and stargazing at Wairarapa Dark Sky Reserve are all on the itinerary. But it's the final “Feed” done Kiwi-style that makes one thing clear—in this unique and stunning land, nobody's a stranger for long.