As C.E. Doolin and Herman Lay try to control the chips business in the 1950s, their success inspires one of the biggest companies in the world to design a strong, saddle-shaped chip and a revolutionary container to ship them in.
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The owners of J. Willy's Bar and Grille are $1.2 million in debt and contact chef Gordon Ramsay in hope that he can help give them a fresh start Gordon brings in fresh ingredients and teaches the inexperienced cooks how to make various dishes.
Surrounded by their families, the finalists battle in a head-to-head-to-head cook-off.
The top four get creative with cupcakes, then go fish or go home when elevating an English pub classic.
The top five junior chefs are faced with the "Mother of all Skills Tests," then play a game of "Musical Stations" to cook a wok-full of Asian ingredients.
The chefs take on a new type of challenge when the restaurant is closed for chef Ramsay's daughter's 21st birthday party one team rises to the occasion, while the other serves up its biggest disappointment thus far.
After a big shakeup during the last elimination, both teams must work together to decipher recipes written in emojis one team has its best dinner service performance yet, while the other team struggles to find its groove.
While at the United Nations headquarters, the designers must choose flags as inspiration for creating dresses.
The designers are tasked with creating an outfit for the Broadway musical "Godspell."
Tony has always been interested in the Oaxacan tradition in food a friend leads Tony through a local market in Oaxaca, Mexico, where they taste a variety of interesting foods including tripe, grasshoppers and tequila.
In Morocco, Tony learns about the country's rich culinary traditions and home cooking from a British immigrant.
Day one of the competition has the competitors dealing with rookie mistakes and fryer hazards day two has the competitors trying to drive the customers away from another truck.
On the streets of Los Angeles, day one finds a team fighting with customers and the judges on day two, ramped up menu fixes and game changes are served up.
On their first Sell Day, one team struggles with truck issues, while the other team tries to overcome missing ingredients and backbiting.
Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.
Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.
Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.
The chefs must make brunch for 60 hungry Caesars Palace employees, fresh off the night shift one chef takes the fall during the use of a punishment pass, earning the respect of both teams dinner service leads some chefs to crack under the pressure.
Designers get their Unconventional Materials Challenge: to make chic looks out of party supplies.
The designers must create a look that will be displayed on a billboard in New York.
Gordon tries to improve business for an upscale California restaurant in desperate need of clientele the executive chef has a showdown with Gordon in front of the entire staff.
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