Chef Ryan shares with us how to make dakgalbi, or spicy stir-friend chicken, which is one of the most popular dishes among international travelers visiting Korea. It is made by stir-frying marinated chicken in a red chili paste-based sauce with sweet potatoes, cabbage and cheese. Learn how to make this delicious blend of spicy, sweet and savory.
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Three part-timers dive into the real work as soon as they arrive.
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The remaining three chefs, who are closer to winning, await a mission to showcase their brands.
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