A is for Apple
Host Theresa Visintin cooks up savoury recipes using scallops and sesame then combines them in a third dish.
Host Theresa Visintin cooks up savoury recipes using scallops and sesame then combines them in a third dish.
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Host Vijaya Selvaraju cooks up Indian classics for a delightful family meal.
Shahir Massoud tries out recipes from another award-winning cookbook: Mi Cocina by Rick Martinez!
Chef Luis Valenzuela whips up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
In just 30 minutes, host Spencer Watts cooks up a feast for four that's full of Mexican flavours!
Chef Luis Valenzuela shows us the diversity of chilies in four different recipes.
Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secrets for pollo (chicken) tacos.
Beef cookery is precious to Argentinian chef-host Natalia Machado!
Chef Katie Ardington loves chocolate! Watch as she shares her chocolate knowledge and skill!
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the spookiest Halloween meal!
Up the Dish's four resourceful hosts raise the stakes with dishes inspired by classic French Onion Soup.
Host Tyrone Edwards reveals to Laird Hercules that his DNA includes other ancestry besides Guyanese.
Host Vijaya Selvaraju cooks up Indian classics for a delightful family meal.
Host Hana Etsuko Dethlefsen showcases how easy it is to incorporate Japanese flavours into everyday meals.
Warm host Vanessa Gianfrancesco shares how to make delicious Italian staples.
Chef Michael Bonacini explores the heat and simplicity of Sicilian cuisine in his kitchen.
Chef Michael Bonacini delves into Puglia's savoury and sweet dishes, including its iconic street fare.
Chef Michael Bonacini explores fresh seafood and the hearty ingredients from the region of Veneto.
Michael Bonacini cooks some classic Tuscan dishes including a hearty Lamb Ragu and decadent Coffee Custard.
Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes.
Chef Luis Valenzuela whips up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
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