Join chef Pino Di Cerbo in the Global Veggies kitchen as he creates veggie dishes inspired by India - Bhindi Masala-Style Nopales, Belgium - Belgian Plantain Waffles, Italy - Almond Crusted Portobellos, and China - Sichuan Artichoke Stir Fry!
Showing1to20of588results
Desiree prepares a breakfast of spiralized fried potatoes with eggs and hollandaise.
Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.
Chef Hana makes chicken wings, Japanese curry and rice and chawanmushi - a savoury creamy custard.
Vanessa makes dishes centered around olive oil including two different pasta dishes.
Michael prepares classic dishes inspired by the central Italian region, Le Marche.
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi.
Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardegna.
Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.
Desiree shakes up a classic recipe with kefir, makes a warm breakfast and two grilled cheese recipes.
Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-gorgonzola turnovers.
Desiree makes a colorful tonic, a sweet potato hash, a warm romaine lettuce, challah, and lasagna.
Chef Devan shares recipes and stories from Diwali celebrations in India and Christmas celebrations in Mexico and France to help inspire your holiday feast.
Christmas is near, and the pressure is on! Between work, home, friends, and family, the list of people to buy for is endless. To help us through this busy time, FLOUR POWER CHRISTMAS: EDIBLE GIFTS offers up four creative and more personal options to make the holidays cheaper, sweeter, and filled with love. Fun host Jessica McGovern shows us how to bake something for everyone including Crispy Brittle Bark covered in chocolate, rich Coal Cookies that are sweet with a bit of heat, adorable peanut butter-chocolate Reindeer Cupcakes, and easy-to-make Christmas Puzzle Cookies.
One BIG Recipe is all about cooking for family and friends and so are the holidays! Check out cool chef Kimberly Lallouz's take on holiday favourites in this special seasonal episode. Her first course is a Moroccan spiced Beet Latke with lightly dressed greens and creme fraiche. Next, whole fennel is braised tender, gratineed and spiked with apple chutney. Entrees include a one-of-a-king Turkey Breast 'Buche de Noel' roulade and a juicy, beefy espresso-red wine spiked Brisket roast. Along with her main course come her unique, single-serving Stuffin' muffins, two sauces, sugar snap peas and watermelon radishes. And don't leave without her sweet hostess gifts, White Chocolate Brittle-Bark and perfect Sugar Cookies. Happy Merry to all!
No matter how you celebrate the holidays, let Spencer Watts help you plan the menu, in SPENCER'S BIG HOLIDAY! In this festive one-hour holiday special, Spencer Watts is serving up some of his favourite holiday meals, treats, and drinks. Follow Spencer as he shows us how to sail through the hectic holiday season with style, from brunch to the moment the clock strikes midnight.
The holidays are here! And the holidays come with a lineup of treats you won't be able to resist! From sweet and salty to traditional and unconventional, FLOUR POWER CHRISTMAS: BIG WOW DESSERTS covers it all. To get in the holiday spirit, enchanting host Jessica McGovern introduces two desserts that could impress any Scrooge. First, Jessica bakes a decadent Chocolate Yule Log stuffed with a creamy Salted Caramel Frosting and finishes with a holiday-inspired cake decorated with homemade peppermint candy canes! Interwoven with tricks of the trade, Jessica guides us through her simple yet inspiring treats that are perfect for a big Christmas celebration.
BONACINI'S ITALIAN CHRISTMAS is a heartwarming one-hour holiday special featuring celebrity Chef Michael Bonacini as he shares some of his favourite Italian Christmas Eve dishes. Michael invites us to the set of his series "Bonacini's Italy" to cook up traditional Italian fare like Salt Cod Mousse on Polenta Crostini and Pork Braised in Milk. Michael takes us on a holiday culinary journey as he explores homey Christmas flavours and traditions, offering tips for perfecting dishes from the regions of Veneto, Sardinia, Calabria, Sicily, and Emilia Romagna.
In this special holiday episode of One World Kitchen, Hana (Japan), Vanessa (Italy), Natalia (Argentina), and Pailin (Thailand) get together to cook their favorite traditional holiday dishes influenced by their respective cultures. Christmas Sushi Rolls, Veal in a Creamy Tuna Sauce with Capers, Striped Bass in Garlic and Lime Marinade, and an epic Timballo. For the final recipe, our hosts combine all the flavors of One World Kitchen into a truly internationally-inspired turkey dish. (S1 E01)
Showing1to20of588results
