Iron Chef
Takashi Mera, who uses the longest knife in Japan, challenges Iron Chef Michiba with tuna.
Takashi Mera, who uses the longest knife in Japan, challenges Iron Chef Michiba with tuna.
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Newcomer Seiya Masaharu takes on Iron Chef Morimoto over anglerfish, a deep-sea delicacy.
Chairman Kaga welcomes Korean cuisine for the first time to Kitchen Stadium; Lee Myong Suk battles.
Keisuke Tamano challenges Michiba to an ultimate grudge battle.
Challenger Kunio Santo battles it out with Iron Chef Sakai in the battle of clam.
Chiyo Cho has the support of the people of Kobe as he challenges Iron Chef Chen.
Shigeo Yuasa uses shocking cooking techniques to get his meals to exacting pH levels.
The first pizza expert to enter Kitchen Stadium tries to create a pizza with squid.
Zeityen Wan hopes to make magic with his noodle dishes in just one hour.
Sakai faces Komine, a world-class vegetable chef who feels right at home with the secret ingredient.
Masuo Suzuki comes into Kitchen Stadium to issue a Matsuba crab challenge to Iron Chef Michiba.
Kandagawa brings another female challenger, Yoshie Tobe, into the ring against Iron Chef Chen.
Fuyuko Kondo, the 4th female challenger, takes on Iron Chef Sakai.
Gordon Ramsay visits a family-run Italian restaurant that has a chaotic atmosphere in the kitchen.
Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.
Ramsay is frustrated when the owner of a restaurant in Florida is extremely resistant to change.
Chef Ramsay checks in with Le Bistro, Anna Vincenzo's and Lido di Manhattan.
Ramsay heads to Carlstadt, N.J., to see if he can help turn a struggling restaurant around.
Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.
Chef Ramsay heads to Eagle Rock, Calif., to help a struggling Italian restaurant.
Chef Gordon Ramsay visits an Italian restaurant that is a half-million dollars in debt.
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