Grill'n After Dark
Burger Night! Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Sliders.
Burger Night! Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Sliders.
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Jamie celebrates summer with fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps.
Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.
Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.
Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.
Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.
Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.
Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.
Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.
Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.
Jamie turns poached chicken into a creamy chicken & chive pot pie and a decadent chocolate tiramisu.
Jamie cooks spaghetti frittata, pork pies, a batch of dal, chicken shish kebabs and whoopie pies.
Jamie makes a low-cost dosa, crispy chicken, oozy barley risotto, beef stew and shortbread biscuits.
Jamie ends summer with grilled pepper panzanella and sour cherry frangipane tart with crème fraîche.
Jamie cooks a chicken sheet pan dinner. Buddy helps pick strawberries for quick jam rice pudding.
Jamie celebrates summer with fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps.
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
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