Maine Cabin Masters
The Hamill family hope to improve the livability of their rustic 1963 Mount Vernon cabin.
The Hamill family hope to improve the livability of their rustic 1963 Mount Vernon cabin.
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Erin converts the outdoor dining cabins into sleeping cottages for guests.
Erin prepares some of her most nostalgic recipes highlighting blueberries.
Erin creates an all new menu inspired by available local summer produce.
Erin has to redo her dining room reopening menu when a fridge fails.
Erin creates a balanced menu to help get service back on track.
Limited available local ingredients inspire Erin to get creative with a new seafood dish.
Erin and her team prepare for a three cabin dinner in the woods.
Erin plans her final service of the year.
Erin reworks her menu with dishes from her childhood.
Construction begins on a private dining cabin and creates new challenges.
Erin re-launches dinner service.
Erin launches outdoor events to stay in business during COVID-19.
Erin French creates a new menu that honors last of the season ingredients.
The top five bakers compete in the final round for a chance to win a $100,000 cash prize.
The last five bakers showcase their skills with hopes of earning the final open spot in the finale.
Abner Ramirez and Casey Corn join Joanna Gaines to judge treats from five new bakers.
The third group of bakers races against the clock as they attempt to earn a spot in the finale.
High temperatures prove challenging for the second group as they compete for a spot in the finale.
Joanna Gaines, Andrew Zimmern and Becki Shepherd will judge on flavor, presentation and creativity.
Home bakers compete to have their treat featured at Magnolia's Silos Baking Co.
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