Emeril Tailgates
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
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Janie Glade inspires a delicious and economical meal.
Bacon wrapped quail with bourbon pepper jelly glaze; chocolate chip pie with bourbon cream.
Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
Strawberry gin smash; grilled duck breast with strawberry relish; delicious strawberry tartlets.
Emeril prepares dishes from his restaurants that feature mushrooms from a local farm.
Panzanella with grilled ciabatta; cheesy creole tomato pie; snapper fillets in a tomato sauce.
Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac.
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
A Dallas Cowboys superfan serves up some Tex-Mex barbecue with a Louisiana kick.
For a Baltimore style tailgate, you'll win over everyone with Emeril's easy crab cakes.
Blue crab with Emeril's fritters, chilled avocado soup with relish and crab meat stuffed trout.
Rapper Big Freedia joins, and Emeril prepares her favorite meal.
Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple.
Pan-seared squab breasts with farro and arugula salad; grilled squab with dirty rice stuffing.
Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
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