Julia at Home
Dan reveals the science of cooking bacon, then makes homemade yogurt and the perfect chewy bagels.
Dan reveals the science of cooking bacon, then makes homemade yogurt and the perfect chewy bagels.
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Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture.
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; traditional 12-inch skillet.
Smoked Fish Tacos, Steak Fajitas; review of chimney starters
Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri.
Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi.
Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.
Chili-rubbed grilled flank steak with skillet rice; beans, and corn; icebox key lime cheesecake.
Julia resizes Italian classics for families of two or three, starting with a meaty loaf-pan lasagna.
Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets
Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos.
The barbecue traditions of Lockhart, Texas; barbecued chuck roast; the origins of ranch dressing.
Transylvania goulash; heirloom beans; shredded Swiss chard salad; escarole; beans and greens.
Fresh peach pie with all-butter lattice top; sugar.
Breton Kouign Amann, Madeleines; review of bannetons
Julia makes everything in a cast iron from strata, paninis, teriyaki-style chicken thighs and more.
Julia makes a mushroom galette, muffin tin frittatas and a spinach salad with strawberries.
Chicken under a brick with herb-roasted potatoes; mozzarella; creamy buttermilk-vanilla panna cotta.
Roast chicken with warm bread salad; a tasting of white miso; skillet-roasted Brussels sprouts.
Dan reveals the science of cooking bacon, then makes homemade yogurt and the perfect chewy bagels.
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
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