Name: Rick Stein's Seafood Odyssey
Released: 2025-12-22
Duration: 2040

Rick Stein and the Japanese Ambassador

When the Japanese Ambassador saw Rick preparing sushi onboard a boat off Cornwall, he was not terribly impressed. However, this sparked off an idea where Rick would go on a voyage of discovery to the ultimate seafood lovers' destination: Japan.

2025-12-23 10:04:00 +0000 UTC → 2025-12-23 11:11:00 +0000 UTC (1h7m)

Rick Stein's Secret France

Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc before crossing over to Provence and the Mediterranean coastline that reveals new insights into southern French cuisine.

2025-12-23 08:57:00 +0000 UTC → 2025-12-23 10:04:00 +0000 UTC (1h7m)

Rick Stein's Secret France

Rick Stein's journey of discovery brings him to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.

2025-12-23 07:50:00 +0000 UTC → 2025-12-23 08:57:00 +0000 UTC (1h7m)

Rick Stein's Secret France

Rick Stein arrives in the region of Perigord, famous for decadent dishes he discovers his favorite market in the city of Perigueux and learns about the region's historical relationship with England as the former kingdom of Aquitaine.

2025-12-23 06:43:00 +0000 UTC → 2025-12-23 07:50:00 +0000 UTC (1h7m)

Rick Stein's Secret France

Rick Stein continues exploring Burgundy and practices a little entente cordiale with a chateau owner who cooks him sorrel soup straight out of the garden.

2025-12-23 05:36:00 +0000 UTC → 2025-12-23 06:43:00 +0000 UTC (1h7m)

Rick Stein's Secret France

Rick Stein's goes through France's eastern border regions of Alsace and Jura home to his favourite French dish, choucroute garni and favorite French cheese, comté.

2025-12-23 04:30:00 +0000 UTC → 2025-12-23 05:36:00 +0000 UTC (1h6m)

Rick Stein's Mediterranean Escapes

On a misty lagoon in Sardinia Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Palermo, one of the best pasta dishes he's ever tasted.

2025-12-22 22:55:00 +0000 UTC → 2025-12-23 00:02:00 +0000 UTC (1h7m)

Rick Stein's Mediterranean Escapes: Corsica and Sardinia

Rick Stein discovers sausages and sheep's cheese and explores the locals' passion for chestnuts in Corsica.

2025-12-22 21:48:00 +0000 UTC → 2025-12-22 22:55:00 +0000 UTC (1h7m)

Rick Stein's India

Rick Stein discovers a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes and enjoys Chettinad Chicken, a dish inspired by spices brought back from both the east and the west by traveling merchants.

2025-12-22 20:41:00 +0000 UTC → 2025-12-22 21:48:00 +0000 UTC (1h7m)

Rick Stein's India

Rick Stein visits the royal state of Rajasthan, a land of kings, hilltop forts and palaces, where the local population are serious meat-eaters.

2025-12-22 19:34:00 +0000 UTC → 2025-12-22 20:41:00 +0000 UTC (1h7m)

Rick Stein's India

Rick Stein arrives in the cultural city of Lucknow, India it is reputed to be the curry capital of India.

2025-12-22 18:27:00 +0000 UTC → 2025-12-22 19:34:00 +0000 UTC (1h7m)

Rick Stein's India

Rick explores Mumbai in search of the bombil, the fish that immortalized Bombay Duck enjoying Parsee hospitality.

2025-12-22 17:20:00 +0000 UTC → 2025-12-22 18:27:00 +0000 UTC (1h7m)

Rick Stein's India

Rick explores Bengal and Tamil Nadu, the regions that began Britain's love affair with curry Rick enjoys the prominence of fish and seafood in their dishes, flavored with mustard in Kolkata and tamarind in Chennai.

2025-12-22 16:13:00 +0000 UTC → 2025-12-22 17:20:00 +0000 UTC (1h7m)

Rick Stein's Seafood Odyssey

Rick goes to Hua Hin in Thailand, where he spends time in local markets talking to locals about various types of food in Cornwall, he fries fish and jazzes it up with red curry and steamed jasmine rice.

2025-12-22 11:13:00 +0000 UTC → 2025-12-22 11:46:00 +0000 UTC (33m)