Baking the Holidays
Tis the season for gift giving! Mia walks us through her favorite pastry presents to give to loved ones.
Tis the season for gift giving! Mia walks us through her favorite pastry presents to give to loved ones.
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Chef Dale Talde kicks off summer with a burger blowout featuring Brisket, Shrimp, and Lamb Burgers.
Alex Hill hosts her girls with sweet potato tacos, carne asada tacos, crab & shrimp enchiladas, & margaritas.
Alex Hill brings brunch with her bacon, egg, & cheese, crab cake benedict, French toast bites, & Aperol spritz
Alex Hill welcomes fall with Moroccan lamb, garlicky rice pilaf, spiced apple sangria, & roasted root veggies.
Alex Hill celebrates her Hispanic heritage with a coquito, black beans, arroz con pollo, & sweet plantains.
Alex Hill makes a pepperoni & pineapple pie, a BBQ chicken pizza, a deep dish chorizo pie, & a salad flatbread
Chef Dale Talde kicks off summer with a burger blowout featuring Brisket, Shrimp, and Lamb Burgers.
Chef Dale Talde cooks up tasty fried rice, pretzel pork dumplings, beef & an onion volcano, and a sake slushy.
Chef Dale Talde gets festive with ham & pineapple sliders, grilled sweet potatoes, and a coconut cocktail.
Chef Dale Talde grills up a root beer glazed pork banh mi, chorizo fried rice, & sausage stuffed peppers.
Chef Dale Talde grills up salmon tacos with salsa, pineapple duck al pastor tacos, & a mushroom queso taco.
Chef Dale Talde makes smoky chicken wings, whole roasted chicken, and chicken patties with chili lime noodles.
Chef Dale Talde makes spiced apple pancakes, grilled cheese & tomato soup, chicken parm, and a s'mores treat.
Chef Dale Talde grills up a NY strip steak, short ribs & chili paste, and a chateaubriand with broccolini.
Chef Dale Talde makes an angry lobster club, a lamb birria torta, and an Italian beef combo with chili cheese.
Stephanie Izard meets cooks finding ingenious ways to serve mouth-watering food out of their houses.
From Armenian kebabs to chicken parm heros to a full Brazilian BBQ, it's all about cooking with fire.
From mystery popups & secret menus to limited drops & van pizza, Stephanie explores L.A.'s hidden pizza scene.
Frankie shows you how to make a week's worth of meals on a single trip to the grocery store.
Three versatile items - bacon, eggs, and a whole chicken - will feed you a plethora of delicious cheap meals.
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