Which came first, the chicken or the egg? Chef Dev tries to answer this age-old question while preparing Chicken Lahori from Pakistan, Egg Balls from Guyana, and Egg Battered Chicken Feet inspired by Chinese Dim Sum.
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Barbeque is a go-to cooking method in many cultures. Host Natalia Machado grills up delicious Argentinian barbeque favourites like Empanadas.
Thai host Palin Congchitnant uses fresh Thai ingredients and flavours to make Smoked Trout Salad and a Kaffir Lime Vodka Martini.
Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavours.
BLITZ! is an all-new cooking show! Imagine being next to Joe Friday as they cook their fav dishes!
Join our host, Chef Natalia Machado as she introduces us to her favourite techniques for using a wide variety of versatile, savoury tomatoes.
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Host Juan Pablo Gonzalez shows us how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
Tune into The Lineup for mules on Corktales, a seafood tower on This Is My Fish, chimichurri burgers on Cheeseburgers of the World, plus so much more!
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the most tantalizing stuffed dishes! Josh makes a burger stuffed with foie gras and brie while Erica stuffs a zucchini with lamb!
Adopted Tara Broadbent is shocked by the results of her DNA test and learns more about her biological ancestry through food.
Which came first, the chicken or the egg? Chef Dev tries to answer this age-old question while preparing Chicken Lahori from Pakistan, Egg Balls from Guyana, and Egg Battered Chicken Feet inspired by Chinese Dim Sum.
The greatest staple of Italian cuisine? Olive oil! Host Vanessa Gianfrancesco uses olive oil to make delightful Italian dishes.
Chef Pino Di Cerbo creates veggie dishes inspired by China, Canada, Peru, and Mexico!
Chef Dev loves spicy food. so he's making some of his favorite street food recipes that use chilis. including Hawawshi sandwiches from Egypt. Chicken 65 from India. and Street Corn from Mexico.
Vanessa plans a taco night menu with a table to match! There's chicken taquitos, pulled pork tacos, pico di gallo, guacamole, homemade taco sauce, and so much more!
Have a fun, inexpensive, 30-minute fiesta in the kitchen with chef Spencer Watts' favourite taco night recipes.
Chef Luis Valenzuela takes us on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.
Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
Chef Derek Dammann loves and loves cooking with all sorts of fruit, but especially stone fruit including peaches, mangoes, plums, cherries and"... almonds?
Chef Craig Wong demystifies gelatin, an essential chef's staple ingredient, in this unique and fascinating episode!
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