7 Days
Jalou and Kevin travel to far colder places to challenge each other in an ice climbing competition.
Jalou and Kevin travel to far colder places to challenge each other in an ice climbing competition.
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At a coastal market in Victoria, Ainsley cooks up soy beef lollipops, a fresh fig and mozzarella plate, and jam-topped British drop scones.
In a South Australian town, Ainsley gathers rare pork loin for a spicy jerk dish, plus fresh berries and cream for a seasonal market dessert.
Welcome to Haikou, also known as the Coconut City! Join Tianran experiencing the culinary culture and urban character of this tropical paradise. From light and sweet coconut chicken hotpot to refreshing herbal desserts and spicy rice soup.
Join host Tianran He in the historic water town of Shaoxing, famed for its yellow wine. Traversing its canals by boat, Tianran discovers why it's said there are 10,000 bridges in Shaoxing.
Eva rediscovers her love for a classic century-old dish in her hometown Vienna. Meanwhile, Beijing's charming autumn season sets Tianran back in time as he rediscovers flavors from his childhood.
Today we'll visit the wonderful city of Paris and the restaurant of Eric Trochon - Solstice - an informal yet elegant restaurant awarded with a Michelin star.
In this program we'll meet two Michelin star chef, Alexandre Mazzia at his highly acclaimed restaurant in Marseilles. His daily challenge is not lack of inspiration, but to filter the massive influx of ideas that runs through his head.
In this program we'll get acquainted with the unique story of self-taught René and Maxime Meilleur, father and son running a three-star Michelin restaurant in Saint-Martin-de-Belleville in the Savoy region.
Sashi explores Maldives' top luxury resorts, from underground wine cellars to sandbar dinners and underwater restaurants—culinary luxury at its peak.
Chef Khanh Ong travels to Cairns, Australia where he embarks on an adventure to the rainforests of Mission Beach. Learning from locals, he learns how to hunt mud crabs with a spear on the traditional fishing grounds of the Kuku Yalanji people.
Chef Khanh Ong Journeys to the rugged coastal town of Port Lincoln, in South Australia to unlock the secrets of the local seafood. From locals, he learns how to trawl for wild prawns, harvest oysters and forages for unique coastal ingredients.
Lisa heads to Utah, the ultimate playground for Van Life adrenaline junkies: aka Dirt Bags. Base jumper Derrick shows that by confronting death, it helps us appreciate life. We meet a solo female traveler who challenges Lisa by taking her bouldering.
DJ and house music producer Carly Foxx travels to Paris, the city of love, for inspiration and discovers its diversity and a creative trend called retrofuture.
DJ and house music producer Carly Foxx travels to Amsterdam to influence her music track and discovers it's a whole lot more experimental than she imagined.
DJ and house music producer Carly Foxx steps outside of her comfort zone to draw inspiration for her music track from urban youths in London's Grime scene.
In LA, we hike with wolfs, Ayurveda insights with Jay and a delicious meal from Karla. Marilia takes an adventurous leap from an airplane, showing the freedom in extreme sports.Tracy showcases the joy of pursuing passions with WCMX at the skate park.
In Joshua Tree, Gabi shared astrology insights, Alchemy provided sound healing, and Marilia discovered spiritual connection. Guide Andrew introduced mindfulness, Doug showcased grounding through sprouting, concluding with reflection in hot springs.
Marilia spreads love on her Treasure Island journey, capturing hidden gems from tranquil beaches to transformative sound healing. Meeting artists, experiencing Dolphin Yoga, participating in a flamenco dance class, and sharing a tea ceremony.
Michael visits an Alberta ranch, sees the snowy Rockies, stays at a rail hotel, and visits the Badlands and a giant mall.
The Walsh twins reveal why water safety crews and rescue teams are the unsung heroes of big wave surfing.
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