Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing and campfire cooking.
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing and campfire cooking.
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From a chicken hotpot to French-toast crumpets, Jamie proves simple ingredients really can shine.
Gordon turns his focus to home baking with his flavour-packed olive, tomato and rosemary focaccia.
Gordon shares his perfect TV dinners including mushroom and leek pasta, sweetcorn fritters and dip.
Gordon uses chili pepper and spices to create classic jerk chicken and a super spicy beef salad.
Jamie makes eggplant noodles with peanuts and mint and a jam treacle tart with old-school custard.
Jamie shares his version of beef & potato pasties and a homemade gnocchi using leftover cheese.
Jamie wraps up with a gnarly celeriac skewer & flatbread feast and a hearty spiced cauliflower bake.
Jamie makes eggplant noodles with peanuts and mint and a jam treacle tart with old-school custard.
Jamie shares his version of beef & potato pasties and a homemade gnocchi using leftover cheese.
Jamie wraps up with a gnarly celeriac skewer & flatbread feast and a hearty spiced cauliflower bake.
Jamie makes eggplant noodles with peanuts and mint and a jam treacle tart with old-school custard.
Jamie shares his version of beef & potato pasties and a homemade gnocchi using leftover cheese.
Jamie's bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a luxury.
From herby Caprese chicken burgers to pork ragu Jamie proves budget cooking can be really delicious.
From a chicken hotpot to French-toast crumpets, Jamie proves simple ingredients really can shine.
Gordon turns his focus to home baking with his flavour-packed olive, tomato and rosemary focaccia.
Gordon shares his perfect TV dinners including mushroom and leek pasta, sweetcorn fritters and dip.
Gordon uses chili pepper and spices to create classic jerk chicken and a super spicy beef salad.
Gordon cooks for special occasions, including stuffed lamb and Vietnamese-style prawn rolls.
Gordon makes the slow cooked dishes including caramelized figs with ricotta and beef short ribs.
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