Funky chef, Melvyn Lee, begins his culinary journey in Pampanga, Philippines. Known as the culinary centre of the Philippines, Pampanga is the place to go for foodies. Here, Melvyn visits two very different families- a celebrity artist, and a tribal chief, and experiences the Filipino life and cuisine in a whole new light.
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Ehrardt Nieuwoudt from Kim H Designs takes us on a tour of the iconic Sanctuary Mandela which he and his team have designed.
Broker Jasmine Xuereb must smooth the way for buyers Cindy and Andrew to decide whether they should buy a house in their homeland or in a different country.
New homeowners Juliette and John attempted to modernize their small kitchen but only managed to upgrade the counter and backsplash. Designer Samantha Pynn steps in to offer a practical eco-friendly solution - make the most of what they already have by using colour to integrate the existing elements. Then add a bit of texture to the walls, a cozy banquette, café tables and the result is a Scandinavian-inspired bistro - without having to start from scratch!
Duncan visits the mighty Mekong River to cook a wild chicken curry by the Moonlight Waterfalls before heading to the industrial city of Khon Khean.
The Home Rescue team are in Swords, north county Dublin, Róisín, Peter and the clutterbusters come to the home of super-mum and hairdresser Sinead and her 11 year old daughter Jodi.
Kathy is a dentist who loves running on the beach. Will gardener Milton or ex-pastry chef Darren have the brightest smile and win her over?
Today's feature house is hidden between the trees at the base of Table Mountain.
In this episode we look at luxury in China, the museums of the future, the all new Land Rover, fashion designer Alicia Lee, Kabuki spectacle at the Bellagio in Las Vegas.
Sailing up South America's Atlantic coast from Buenos Aires, Argentina, to Rio de Janeiro a cobbler makes unique cruise souvenirs.
Aspasia Karras, Editor at Large of the Sunday Times, invites us into her home, sharing all things that make of her life and lifestyle.
Melvyn finds himself in seafood galore as he heads to Xiamen, China this week. He meets two different families- one living in a rustic fishing village and the other, the owner of a famous restaurant chain in Xiamen.
The King is back, baby! Daryl King is known to make an entrance, and he wants the houses he shows to have that same "wow" factor. His clients are looking for a grand mansion, and with their sizeable budget won't settle for anything less than spectacular.
Sailing up South America's Atlantic coast from Buenos Aires, Argentina, to Rio de Janeiro a cobbler makes unique cruise souvenirs.
Aspasia Karras, Editor at Large of the Sunday Times, invites us into her home, sharing all things that make of her life and lifestyle.
Funky chef, Melvyn Lee, begins his culinary journey in Pampanga, Philippines. Known as the culinary centre of the Philippines, Pampanga is the place to go for foodies. Here, Melvyn visits two very different families- a celebrity artist, and a tribal chief, and experiences the Filipino life and cuisine in a whole new light.
Vipin's family of four are in the market to purchase their own dream home in the Greater Toronto Area.
Ashley and Ali are ready to take their relationship and living situation to the next level. The young entrepreneurs are prepared to move into a house, but the one thing they can't agree on is where to live. Ashley wants an estate home outside the city that has an outdoor pool and beautifully manicured gardens. Ali, on the other hand, insists on being close to his downtown office and walking distance from restaurants and shops.
Lauren and Mike call themselves 'the hand-me-down' family. Although they're into re-using and re-purposing pieces, they haven't felt like their family hand-me-downs were ever really 'theirs' and because a lot of stuff has followed them from place to place, everything is mismatched. They now want a grown up living room that reflects who they are and helps them feel like they are in an adult space.
Earth sequence begins kneeling and continues with floor poses that are both gentle and invigorating. This slow, gentle series builds core strength and spinal flexibility while allowing a moment to restore balance and turn our focus inward.
After travelling north to Bangkok, Duncan cooks a roasted red duck curry at a Royal residence before taking to the streets to cook some of famous street food.
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